Ingredients:
1 Cup           Chocolate Chips
1 Cup           Butterscotch Chips
250g             Cream Cheese (softened)
250g             Mixed Candied Fruit
4 Cups          Miniature Marshmallows
2 Cups          Unsweetened CoconutInstructions:
1. Melt chocolate and butterscotch chips in a double boiler, stirring frequently.
2. Stir in cream cheese until melted and well combined.
3. Remove from heat and stir in marshmallows and mixed fruit until well coated. Avoid melting the marshmallows.
4. Shape into balls and roll in coconut.
5. Place on wax paper and chill thoroughly.

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