Ingredients:
1 Cup Chocolate Chips
1 Cup Butterscotch Chips
250g Cream Cheese (softened)
250g Mixed Candied Fruit
4 Cups Miniature Marshmallows
2 Cups Unsweetened CoconutInstructions:
1. Melt chocolate and butterscotch chips in a double boiler, stirring frequently.
2. Stir in cream cheese until melted and well combined.
3. Remove from heat and stir in marshmallows and mixed fruit until well coated. Avoid melting the marshmallows.
4. Shape into balls and roll in coconut.
5. Place on wax paper and chill thoroughly.
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